Nachhaltiger geniessen – So kann’s gehen!
MORE SUSTAINABLE ENJOYMENT ~ THIS IS HOW IT WORKS! What we eat and buy has an impact on our health, the environment, the economy, and on humansand animals - both in Switzerland and in other countries. How can we make sure our influence is as positive as possible? How can we eat in a way that is healthy and sustainable? Here are some ideas ...
Reaching socially disadvantaged families and older people with health information can be challenging. A needs assessment was conducted to learn more about their health-related needs and preferences and derive recommendations for health information.
MAYbe Less Sugar is an initiative of diabetesvaud, which leads the project in collaboration with the Health Promotion and Prevention Department of Unisanté. It brings together a large network of partners who adhere to the partnership charter and the object…
The Swiss population faces several challenges when it comes to health. For example, the digital transformation is permeating not only the lives and health of individuals, but also the entire health system. The population is increasingly required to take an…
The Criteria for Good Practice in Health Promotion developed by the German Cooperation Network ‘Equity in Health’ offer a specialised framework for planning and implementing health promotion interventions addressing the social determinants of health. The t…